This requires 1 ltr of full cream milk.Keep this to boil in a kadai,boil it for 25 min.then add 1/2 teaspoon Alum powder(तुरटी) now it will start splitting,keep on stiring till it reduces wel,add 150 gms approx sugar,100 gms mango pulp( I used homemade) 1 teaspoon liquid glucose,1 teaspoon ghee.Stir till becomes thick,take a bowl,greece it with ghee,pour the mixture in it and immediately cover it.Let it cool down.Garnish with blanched almonds.
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