1/2 bunch of palak duly washed and blanched.1 big onion finely chopped,soute in 2 teaspoons of butter with 2 teaspoons of refined floar.Soute till light brown.Make fine paste of blanched palak with this onion mix.Pour the mixture in a vessel,add 1 cup of milk and some water to make required consitancy.Add sugar,salt and black pepper powder as per taste,garnish with fresh cream.Serve hot.
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