Take 1 ltr milk,start boiling in a kadaai,add 1 teaspoon of alum,(fitkari/turati)the milk will split,add 100 gr.sugar and keep on steering till the water evaporates as shown in 2nd foto,at this stage add 2 teaspoons of liquid glucose and 2 teaspoons of ghee.Keep on steering untill it becomes light golden brown.Greece one container with ghee and pour this mixture in it,tap it to set properly and cover with lid.When it is covered with lid its cooking process continues and it becomes moist and brown in the middle.Cut into pieces after it becomes cold.
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