1/4 kg jack fruit cut into medium size pieces.2 small onions thin sliced.2 onions cut into 4 pieces,5 garlic cloves,1/2inch ginger,1 green chilli,1 med.size tomato,corriender stems.(make thin paste )
Put some oil in a pan and soute jackfruit pieces for 2/3 min.and put aside.Take 2/3 cloves,green cardamoms,4/5 ,black peppercorns,1 black cardamom,some cinamon,and 1 bayleaf,crush and add in the hot oil,let it crackle,then add sliced onions and soute till golden brown.Add crushed onion paste and soute till golden brown.Add 1 teaspoon corriender powder,1/2 teaspoon each of cummin powder,turmeric,garam masala and 1 teaspoon red chilli powder.add some water and soute till oul seperates.Add salt to taste, transfer this in a small cooker,and make 2 whistels.Remove lid,add finely chopped corriender.Serve hot with roti or pulav rice.
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