Monday, 31 July 2017

Rad pumkin bharta

"Shravan"special Red Pumkin Bharta
  Remove skin of pumkin,make small pieces,boil in water till it becomes smooth.Dont pressure cook.Remove water,add curd,roasted groundnut powder,finely chopped ginger,salt and sugar,finely chopped corriender.Make tadka with oil,green chilli,curry leaves,cummin seeds,rai,asifoetida and turmeric.Mix well and serve.

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