Steam Poha Idli

Breakfast today STEAM POHA IDLI prepared in traditional Bronz Cooker.
Recipe---
2 cups Idli Rawa,1/2 cup each of udad dal and poha.Soak seperaly for 4 hrs.Grind udad dal and poha with half of soaked idli rawa to make thin paste.Grind remaining idli rawa to make coarse batter.Add both batters and stear well to add maximum air in it.Fermint for 8 hrs.Add salt to taste and a pinch of soda.Steam for 10 min.Serve hot.