Paneer Butter masala

Paneer-Butter Masala

2 med size onions finely chopped,ginger garlic paste 1 teaspoon,tomato puree(4 tomatoes)paneer 200 gms,
Hit 2 tablespoons of oil and 1 tablespoon of butter,add 4 green cardamos,3 cloves,small piece of cinaman,soute for a minute,add chopped onion,soute till it becomes translucent,add ginger garlic paste and soute for 2 mins.add tomato puree and soute for another 2 mins.add 1/4 teaspoon of turmeric,1 and 1/2 teaspoon red chilli powder,1 teaspoon garam masala,1/2 teaspoon cummin powder,1 teaspoon corriender powder,soute till oil seperates,add 2 teaspoons cashew paste, two spoons fresh cream and soute,1 teaspoon kasoori methi powder,salt and sugar to taste.put this now on low flame,add paneer,and stirrfried capsicum sqares,garnish with butter.