Upawasachi Idli Chatney

Mahashivratri special,an experiment which turned out fantastic and beyond expectations.
INSTANT UPWAS IDLI WITH GREEN CHATNEY.

Recipe
3 parts bhagar,1 part sago soaked for 2 hrs.Remove all water from it and grind to thick paste.Rest for another 2 hrs.Add  1 teaspon fruit salt with 1 teaspoon of lime juice and salt to taste.Mix well.Add the batter in preheated idli cooker,cook for 10 to 12 min.(Before adding the batter,greece idli plates with ghee.)
Remove nice and fluffy idlis,serve with green chatney.