Chicken Kadai-Kolhapuri

Recipe
Chicken Kadai-Kolhapuri
1/2 kg chicken duly washed.Apply 1 teaspoon of gingergarlic paste,1/2teaspoon turmeric,1/4teaspoon hing,a pinch of salt.keep aside.
4 medium size onions sliced,roastwith little oil till golden brown,10 garlic cloves,1 inch ginger,2 green chillies,mint leaves,corriender stems,2 tomatoes,Duly roasted 2 table spoons of dry coconut,1 teaspoon each of sesme seeds and khuskhus,corriender powder,1/2 teaspoon cummin powder.Churn all ingredients to fine paste.Add some oil in kadai,and soute marinated chicken for 2/3 minutes,take it out,add some more oil in kadai,add masala paste,soute till oil seperates,do this by adding some water time to time.Add 1 teaspoon red chilli powder,1/2 teaspoon turmeric,3 teaspoons KOLHAPURI KANDALASUN CHATNEY,(I used Ruchira brand of kolhapur) add 2 teaspoon Everest chicken masala,soute till oil seperates,add chicken,soute,add some more water,cover kadai with plate,let it cook on low flame.It takes 15 min.to cook.Garnish with cortiender,serve with BHAKRI and green salad.