TANDALACHI UKAD

 

Traditional Maharastrian break fast.

 

 

• तांदळाची उकड

Rice floar 1 bowl,curd 1/2bowl,water 3&1/2 bowls,

sugar 3 teaspoons,salt to taste.Add all the contents 

and mix well. Heat 2 tablespoon oil,add mustered seeds,

cummin seeds,chopped green chillies,6 garlic cloves,

1/2 inch ginger,curry leaves,stirr for a monute,

add turmeric,asafoetida,add the rice floar mixture,

keep on stirring to avoid getting lums,

the batter becomes thick after 2 min.

then cover the kadai for 2/3 min

.garnish with corriender,

serve with some oil.or ghee.

 

 

 

 

 

- Rajay Gosavi, Pune

rajay1959@gmail.com

9158798340