1/2 bunch of Palak duly washed and blanched.Strain water,keep aside.2 finely chopped medium size onions 2 teaspoons of refined floar(maida) soute in ghee or butter,grind to thin paste with blanched palak.Pour the mixture in a vessel,add 100 ml each of water and milk,add sugar and salt to taste and 1 teaspoon of black pepper powder.bring it to boil and serve with fresh cream or bread crumbs or roased papad or garlic bread.
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