Raw potato skin after peeling potatoes is normaly thrown away.However the same can be converted in to crispy pakodas.
Peeled potato skin,chickpea floar(besan),black salt,cumin seeds,carrom seeds,hing,turmeric,red chilli powder,finely chopped green corriender,ginger garlic paste,some oil.mix all the ingredients without water,or with soak hands,and deep dry till it becomes golden brown.Sprinkle chat masala and serve.
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