1/4kg chicken breast duly washed and cleaned.Pierce fork all over the chicken,cut into sqares,apply 1 reaspoon limejuice,blach salt,1 teaspoon gingergarlic paste,1 teaspoon redchilli powder,1/2 tespoon garam masala,1/2 teaspoon each of corriender and cummin powder,finely chooped corriender,1 teaspoon oul,1/2 bowl thick curd.Mix everything wel and refrigerate for 4/5 hrs.Insert chicken 5/6 chicken pieces at a time in a skewer without any gap in the pieces.Roast on mideium flame on gas.Apply some butter after 2 min.again roast it from all the sides.It takes 5/6mins.to roast .Now chicken tikka is ready.
In a pan take 1 table spoon of butter,1 teaspoon oil,after heating add khada masala(Shahi jira,green cardamom,clove,black pepper,dalchini)let it crackle,add 1 finely chopped onion and 1 teaspoon gingergaric paste,soute till oil seperates,add tomato puree of 5 tomatoes,soute for 4 mins,add cashew paste,khoya, and milk cream,1 teaspoon red chilli powder,1/2teaspoon garam masala,1/2 teaspoon kasoori methi ,salt and sugar to taste.Add chicken tikka bring it to one boil,add some nutmeg powder,serve hot.
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