Boil some water with salt and buttermilk,add 1 bowl soya chunks stirr for a minute and keep aside for 1/2 an hour.Strain all water from chunks using muslin cloth Add 2 table spoons of curd,1/4teaspoon turmeric,1 teaspoon red chilli powder,1/2 teaspoon garam masala,1/2 teaspoon corriender powder,1/4tespoon cummin powder,1teaspoon ginger garlic paste,salt to taste,1 reaspoon oil.Mix wel and keep aside.
Take duly sliced 3 med size onions,soute with some oil till golden brown,2 teaspoons grated and roasted coconut,some corriender,mint leaves,2 small tomatoes,1 teaspoon ginger garlic paste,grind to smooth paste.Take 2 teaspoons of oil in a pan,add merinated chunks in hot oil,stirr for 2 min,remove from pan.Add 2 teaspoon oil in a pan,add masala paste of onion mixture,soute till oil seperates,add 2 teaspoons kolapuri kanda lasun masala,1 teaspoon kolhapuri mutton masala and salt to taste.Bring it to boil after adding some water.Garnish with finely chopped corriender,serve hot.
No comments:
Post a Comment