For this I prepared the batter in a different way.I took 2 and1/2 bowls of rice floar and soaked it.At the same time took 1 bowl of UDAD DAL &1 teaspoon of TOORDAL and soaked for 3 hrs.Aftter 3 hrs grind Dal to fine paste.Add soaked rice floar in this batter and grind wel.Put all the mixture in a steel dabba,mix wel and fermint for 8 hrs.
Add salt to taste and prepare dosa.Consistansy of the batter should not be thicker,and also not much thin.
This way batter preparation time is reduced.Even if decided in the early morning,dosa can be prepared in the evening and vice a versa.
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